Our Story
Get To Know Us!
Our journey is very special to us and although we take great pleasure in baking delicious treats for people, we feel it’s just as important to know the faces behind it all and how we got here. Separately and then later on together, you’ll get to take a trip down memory lane with us as we share our trials, tribulations and passions. Ultimately we never gave up on ourselves and hope that by sharing our story it will inspire others to keep working towards their zest for life.
This was our first farmers market serving our luscious treats back in April of 2023 (and our niece and nephew came to visit). It was a very memorable and humbling moment as we anxiously waited on customers handing out samples, eager to sell them our signature cups. The buzz of excitement finally began as we witnessed smiles and shocking “WOW’s” each fueling our passion for creating these decadent pot de crèmes and cheesecakes. The amazing support and recognition we received that day propelled us to continue our efforts making sure everyone treats themselves to one of our luxurious sweets.
We made weekly appearances at various pop-up locations around the Las Vegas Valley and frequented our favorite spot, Khoury’s Fine Wine & Spirits. Since a handful of our flavors do contain a bit of alcohol we felt it would be a good pairing. This was our holiday set-up featuring some of our seasonal flavors such as: Gingerbread Cheesecake, Ginger my Latte, Hello Pumpkin, Spark’s Nog and Peppermint Deep to name a few.
Once word got around about our treats we got asked to cater some pretty special events. Weddings were certainly our favorite since we can color-code our cups to the colors of the wedding and play around with some fancier garnishes.
In January of 2024 we partnered with Jessie Rae’s BBQ and had our very own fridge installed showcasing all of our luscious desserts! We like to rotate some flavors around according to the season and are always conjuring up new and exciting flavors for everyone to try.